Author: Carson Foreman

When people plan an event, they usually start in the same place—looking at menus, comparing pricing, and trying to figure out what feels “right.” What often gets overlooked is how the food is actually made. There’s a real difference between working with a large catering company or restaurant versus a smaller, chef-driven team. And it…

Valentine’s Day usually looks one of two ways. You either book a restaurant weeks in advance and hope the reservation holds…Or you plan a girls’ night and squeeze into an already packed dining room. There’s nothing wrong with that. But there’s another option. Instead of rushing across the city or waiting for a table, you…

Memorial Day isn’t just the unofficial start of summer—it’s one of the best opportunities of the year to bring friends and family together over great food, drinks, and sunshine. Whether you’re planning a laid-back backyard BBQ, a rooftop cocktail party, or a cozy family gathering, the key to a memorable Memorial Day event is a…

As the holiday season approaches, many are looking forward to gathering with family and friends. Hosting a memorable holiday event doesn’t have to mean hours spent cooking, cleaning, and coordinating. Why not elevate your celebration by hiring a private chef and bartender to take care of every detail? Here’s why opting for a professional catering…

Ever found yourself at a party, holding a tiny plate with an even tinier, yet stunningly arranged, morsel of food and wondering, “Is this an hors d’oeuvre, an appetizer, or a canapé?” You’re not alone. These terms get thrown around a lot in the culinary world, often interchangeably, but they do have their distinctions—and yes,…

Planning a memorable event involves countless details, from the venue and guest list to the menu and entertainment. While the food often takes center stage, the drinks you serve can elevate the experience to a whole new level. That’s where hiring a bartender comes in. Whether you’re hosting an intimate gathering or a large celebration,…